A photoblog tracking my day with a pumpkin from the field to delicious fall vegan treats.
Pumpkins grow in communities, and can get really big.
Sometimes, they get little visitors. Also this guy hung around our kitchen for days.
A shot for Halloween? Or simply the first step of turning this deliciously looking
pumpkin into a delicious treat
Opened, roasted and seeds washed.
Then the grinding starts, and it can take a long time…
But once this pumpkin cake was ready to eat, it was all worth it..
Roasted seeds for snacks
And vegan pumpkin pie for desert.
Happy Equinox everyone!
Links to the recipes:
Vegan pumpkin cake: http://www.yummly.com/recipe/external/Vegan-Pumpkin-Cake-Food_com-74093
Vegan pumpkin pie: http://www.vegetariantimes.com/recipe/vegan-pumpkin-pie/
PS: I discovered that #vegan and #organic get you a lot of likes on Instagram